Production of sharbati wheat is better in black and silty soils. Sherbati wheat is also known as golden grain, because its color is golden and it’s luster is also golden. This wheat is famous for its large and heavy grains and mild sweet taste. It contains many types of nutrients which are very beneficial for our health.
Sharbati wheat : Sharbati wheat is also known as golden grain, because of its golden color and its golden luster. Very popular for large and heavy grains and mild sweet taste. Sharbati wheat is also called the “king of wheat”.
The climate here is very favorable for the production of this particular variety of wheat. Along with this, many types of nutrients are also found in Sharbati wheat which are very beneficial for our health. Sharbati wheat, the best variety of wheat from Madhya Pradesh, has also got the GI tag. The demand of this wheat is high both in the country and abroad. Let’s know about the king of wheat sharbati wheat.
Cultivation of sweet wheat
Black and silty soils are suitable for this wheat. which is suitable for this crop. The soil in which sharbati wheat is cultivated is high in potash and low in moisture. Because of this, the protein content of wheat is about two percent higher than that of normal wheat flour. Apart from this there is no need to spray insecticides. This is the reason why flour made from sharbati wheat crop is better than other flours.
The average sowing rate of this wheat is 30-35 kg per acre and its yield is about 40-45 quintals per hectare. This crop is ready in about 135 to 140 days. Also, this is the most expensive variety of wheat. Sherbati wheat is also produced outside India, such as in America, Canada and Australia.
Some features of Sharbati wheat
- Color: The grains of Sharbati wheat are golden in color.
- Size: Sherbati wheat grains are large and heavy.
- Taste: The taste of Sharbati wheat is mildly sweet.
- Nutrients: Sherbati wheat is rich in nutrients like protein, fiber, iron and calcium.
Roti made from Sharbati wheat flour is very tasty. This roti is often eaten with gram dal or gram flour curry. Sharbati wheat flour is more nutritious than other types of wheat flour. It is high in protein, fiber and other nutrients.
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Sharbati Wheat Benefits for Health (Benefits of Sharbati Wheat)
Sweet wheat is very beneficial for health. Also this wheat is a nutritious option. It is used to make bread, pasta and other foods. It contains many essential nutrients which are very beneficial for our health.
- Protein: Protein is essential for building and repairing muscles.
- Fiber: Fiber is good for digestive health.
- Iron: Iron is essential for the formation of red blood cells.
- Calcium: Calcium is essential for healthy bones and teeth.
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